Optimization of extraction process of Pteris Esquirolii Christ and the effect on fresh-cut apples preservation

GUAN Yu-ge; HU Wen-zhong; JIANG Ai-li; XU Yong-ping; JI Ya-ru; Sarengaowa; ZHANG Xiu-fu

doi:10.13995/j.cnki.11-1802/ts.017105

Optimization of extraction process of Pteris Esquirolii Christ and the effect on fresh-cut apples preservation

GUAN Yu-ge, HU Wen-zhong, JIANG Ai-li, XU Yong-ping, JI Ya-ru, Sarengaowa, ZHANG Xiu-fu

Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (12) : 166-173.

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Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (12) : 166-173. DOI: 10.13995/j.cnki.11-1802/ts.017105

Optimization of extraction process of Pteris Esquirolii Christ and the effect on fresh-cut apples preservation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 44(12): 166-173 https://doi.org/10.13995/j.cnki.11-1802/ts.017105

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Received	Published
2018-02-26	2018-12-25
Issue Date
2019-01-22

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