Effect of different drying methods on volatile components in Pixian Douban

doi:10.13995/j.cnki.11-1802/ts.017195

LIU Yan, WANG Xue-mei, TAO Xuan, ZHANG Da-feng, CHE Zhen-ming, LIU Ping

Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (9) : 110-116.

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Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (9) : 110-116. DOI: 10.13995/j.cnki.11-1802/ts.017195

Effect of different drying methods on volatile components in Pixian Douban

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 44(9): 110-116 https://doi.org/10.13995/j.cnki.11-1802/ts.017195

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Received	Published
2018-03-07	2018-09-25
Issue Date
2018-10-30

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