Characteristic components analysis of Hubei Qingzhuan bricktea with different aging years

doi:10.13995/j.cnki.11-1802/ts.017381

CHANG Rui, MA Mengjun, LUO Liyong, JIANG Rui, ZHANG Li, ZENG Liang

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (3) : 246-253.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (3) : 246-253. DOI: 10.13995/j.cnki.11-1802/ts.017381

Characteristic components analysis of Hubei Qingzhuan bricktea with different aging years

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(3): 246-253 https://doi.org/10.13995/j.cnki.11-1802/ts.017381

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Received	Published
2018-03-26	2019-02-15
Issue Date
2019-03-11

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