Characterizing the spatial-temporal feature of Suace-flavor Baijiu Daqu based onthe volatile compounds
LI Deng-yong, et al.
Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (7) : 243-249.
Characterizing the spatial-temporal feature of Suace-flavor Baijiu Daqu based onthe volatile compounds
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