Research progress on mechanisms of microbial biofilm formation and its controlling methods in aquatic products

doi:10.13995/j.cnki.11-1802/ts.017653

LAN Weiqing, GONG Taoshuo, CHEN Mengling, WANG Meng, XIE Jing

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (2) : 228-232.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (2) : 228-232. DOI: 10.13995/j.cnki.11-1802/ts.017653

Research progress on mechanisms of microbial biofilm formation and its controlling methods in aquatic products

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(2): 228-232 https://doi.org/10.13995/j.cnki.11-1802/ts.017653

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Received	Published
2018-04-26	2019-01-25
Issue Date
2019-02-21

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