Effects of ultrasound pulping process on water distribution and microstructureof rehydrated freeze-dried tofu

doi:10.13995/j.cnki.11-1802/ts.017804

LI Yang, LIU Baohua, MA Chunfang, NIU Xiangchen, WANG Zhongjiang, JIANG Lianzhou, LIU Jun

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (3) : 34-39.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (3) : 34-39. DOI: 10.13995/j.cnki.11-1802/ts.017804

Effects of ultrasound pulping process on water distribution and microstructureof rehydrated freeze-dried tofu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(3): 34-39 https://doi.org/10.13995/j.cnki.11-1802/ts.017804

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Received	Published
2018-05-18	2019-02-15
Issue Date
2019-03-11

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