A preparation process to produce Antarctic krill protein powder

doi:10.13995/j.cnki.11-1802/ts.017915

WANG Lingyun, DENG Shanggui, LI Yujin, HUO Jiancong, XIE Zhuoxuan, XU Yanjuan

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (6) : 133-138.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (6) : 133-138. DOI: 10.13995/j.cnki.11-1802/ts.017915

A preparation process to produce Antarctic krill protein powder

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(6): 133-138 https://doi.org/10.13995/j.cnki.11-1802/ts.017915

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Received	Published
2018-05-30	2019-03-25
Issue Date
2019-04-18

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