Relationship between beer mouthfeel and flavor compounds

doi:10.13995/j.cnki.11-1802/ts.017958

HU Shumin, HUANG Shuxia, YU Junhong, LIU Jiasup, YANG Zhaoxia, HUANG Shuli, ZHANG Yuxin

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (1) : 70-76.

PDF(1643 KB)

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (1) : 70-76. DOI: 10.13995/j.cnki.11-1802/ts.017958

Relationship between beer mouthfeel and flavor compounds

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(1): 70-76 https://doi.org/10.13995/j.cnki.11-1802/ts.017958

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(1643 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Published
2018-06-04	2019-01-15
Issue Date
2019-02-01

Please choose a citation manager

Content to export