Beer taste evaluation using electronic tongue and the relationship between sensor information and flavor compounds

doi:10.13995/j.cnki.11-1802/ts.017959

LIU Jia, HUANG Shuxia, YU Junhong, HU Shumin, YANG Zhaoxia, HUANG Shuli, ZHANG Yuxin

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (2) : 196-201.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (2) : 196-201. DOI: 10.13995/j.cnki.11-1802/ts.017959

Beer taste evaluation using electronic tongue and the relationship between sensor information and flavor compounds

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(2): 196-201 https://doi.org/10.13995/j.cnki.11-1802/ts.017959

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Received	Published
2017-06-04	2019-01-25
Issue Date
2019-02-21

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