Microbial community structure and diversity of Jiaozi starter from Guanzhong, Shaanxi

doi:10.13995/j.cnki.11-1802/ts.018007

YANG Ke, KANG Jiamu, LIU Liu, DANG Hui, HU Xinzhong

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (2) : 67-73.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (2) : 67-73. DOI: 10.13995/j.cnki.11-1802/ts.018007

Microbial community structure and diversity of Jiaozi starter from Guanzhong, Shaanxi

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(2): 67-73 https://doi.org/10.13995/j.cnki.11-1802/ts.018007

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Received	Published
2018-06-11	2019-01-25
Issue Date
2019-02-21

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