Production process of Cheddar cheese using Lactobacillus plantarum with antifungal activity
REN Zhi-min, XIN Sheng-bing, XU Na, XUE Hui-jun, CHEN Zhong-jun
Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (12) : 103-109.
Production process of Cheddar cheese using Lactobacillus plantarum with antifungal activity
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |