High-throughput sequencing revealed fungal community structures at
high temperature Daqu and medium temperature Daqu

LI Jing-xin, WANG Yan-li, HE Hong-kui, LIU Guo-ying, LI Xiao-huan,
CHEN Bin, WU Cui-fang, WANG Lu

Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (12) : 52-59.

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Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (12) : 52-59. DOI: 10.13995/j.cnki.11-1802/ts.018043

High-throughput sequencing revealed fungal community structures at
high temperature Daqu and medium temperature Daqu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 44(12): 52-59 https://doi.org/10.13995/j.cnki.11-1802/ts.018043

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