Optimized process and evaluation of storage stability of green tea flavoured bread

LIAO Jun, WANG Yejun, SU Youjian, ZHANG Yongli

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (7) : 180-187.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (7) : 180-187. DOI: 10.13995/j.cnki.11-1802/ts.018063
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Optimized process and evaluation of storage stability of green tea flavoured bread

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(7): 180-187 https://doi.org/10.13995/j.cnki.11-1802/ts.018063

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