Optimization of ultrasonic-assisted extraction of eucommia ulmoides leaves Fu brick tea chlorogenic acid via response surface analysis and its hypoglycemic and antioxidant activities in vitro
ZENG Qiao, WEI Cheng-bo, XIA Fei, LI Xiang
Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (9) : 204-211.
Optimization of ultrasonic-assisted extraction of eucommia ulmoides leaves Fu brick tea chlorogenic acid via response surface analysis and its hypoglycemic and antioxidant activities in vitro
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