Optimization of ultrasonic-assisted extraction of eucommia ulmoides leaves Fu brick tea chlorogenic acid via response surface analysis and its hypoglycemic and antioxidant activities in vitro

ZENG Qiao; WEI Cheng-bo; XIA Fei; LI Xiang

doi:10.13995/j.cnki.11-1802/ts.018104

Optimization of ultrasonic-assisted extraction of eucommia ulmoides leaves Fu brick tea chlorogenic acid via response surface analysis and its hypoglycemic and antioxidant activities in vitro

ZENG Qiao, WEI Cheng-bo, XIA Fei, LI Xiang

Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (9) : 204-211.

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Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (9) : 204-211. DOI: 10.13995/j.cnki.11-1802/ts.018104

Optimization of ultrasonic-assisted extraction of eucommia ulmoides leaves Fu brick tea chlorogenic acid via response surface analysis and its hypoglycemic and antioxidant activities in vitro

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 44(9): 204-211 https://doi.org/10.13995/j.cnki.11-1802/ts.018104

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Received	Published
2018-06-24	2018-09-25
Issue Date
2018-10-30

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