Near-infrared spectroscopy for qualitative identification of postharvest apple varieties and shelf life

doi:10.13995/j.cnki.11-1802/ts.018238

ZHANG Peng, CHEN Shuaishuai, LI Jiangkuo, LI Boqiang, XU Yong

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (19) : 200-205.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (19) : 200-205. DOI: 10.13995/j.cnki.11-1802/ts.018238

Storage, transportation and preservation

Near-infrared spectroscopy for qualitative identification of postharvest apple varieties and shelf life

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(19): 200-205 https://doi.org/10.13995/j.cnki.11-1802/ts.018238

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