Changes in volatile compounds of juices from substandard apples from two cultivars during storage

WU Xinye, LIU Xuan, BI Jinfeng, CAO Feng, ZHANG Biao, LI Xiao

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (10) : 208-215.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (10) : 208-215. DOI: 10.13995/j.cnki.11-1802/ts.018355

Changes in volatile compounds of juices from substandard apples from two cultivars during storage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(10): 208-215 https://doi.org/10.13995/j.cnki.11-1802/ts.018355

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