Determination of total sulfur dioxide in grape wine by semi-micro iodimetric analysis

doi:10.13995/j.cnki.11-1802/ts.018750

ZHOU Xia, SUN Fenfang, ZHANG Lingling, WANG Yanhua, YIN Lanlan

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (7) : 284-287.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (7) : 284-287. DOI: 10.13995/j.cnki.11-1802/ts.018750

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Determination of total sulfur dioxide in grape wine by semi-micro iodimetric analysis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(7): 284-287 https://doi.org/10.13995/j.cnki.11-1802/ts.018750

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Received	Revised	Published
2018-09-11	2018-12-06	2019-04-15
Issue Date
2019-05-14

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