Effects of sorbitol on physiochemical characteristics of rabbit skin gelatin

doi:10.13995/j.cnki.11-1802/ts.018888

LI Xiaoyi, WANG Hongyan, MA Liang, DAI Hongjie, YU Yong, ZHANG Yuhao

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (10) : 54-59.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (10) : 54-59. DOI: 10.13995/j.cnki.11-1802/ts.018888

Effects of sorbitol on physiochemical characteristics of rabbit skin gelatin

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(10): 54-59 https://doi.org/10.13995/j.cnki.11-1802/ts.018888

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Received	Published
2018-09-25	2019-05-25
Issue Date
2019-06-17

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