Effects of sorbitol on physiochemical characteristics of rabbit skin gelatin

LI Xiaoyi, WANG Hongyan, MA Liang, DAI Hongjie, YU Yong, ZHANG Yuhao

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (10) : 54-59.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (10) : 54-59. DOI: 10.13995/j.cnki.11-1802/ts.018888

Effects of sorbitol on physiochemical characteristics of rabbit skin gelatin

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(10): 54-59 https://doi.org/10.13995/j.cnki.11-1802/ts.018888

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