Curcumin loaded tapioca starch hydrogel and its sustained release

doi:10.13995/j.cnki.11-1802/ts.018976

GAO Fengyuan, GUAN Xin, HAN Liangliang, YAN Xiuying, WEI Donglai, LAN Ping, LIAO Anping

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (11) : 204-210.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (11) : 204-210. DOI: 10.13995/j.cnki.11-1802/ts.018976

Curcumin loaded tapioca starch hydrogel and its sustained release

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(11): 204-210 https://doi.org/10.13995/j.cnki.11-1802/ts.018976

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Received	Published
2018-10-07	2019-06-15
Issue Date
2019-07-08

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