Effects of different freezing temperatures on the post-harvest physiology and storage quality of peeled fresh walnuts

doi:10.13995/j.cnki.11-1802/ts.019168

JING Xinxin, XIE Minhua, WU Xiaohua, CHEN Bai, YU Jiang, WANG Xuexi, HU Yunqing

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (10) : 161-167.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (10) : 161-167. DOI: 10.13995/j.cnki.11-1802/ts.019168

Effects of different freezing temperatures on the post-harvest physiology and storage quality of peeled fresh walnuts

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(10): 161-167 https://doi.org/10.13995/j.cnki.11-1802/ts.019168

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Received	Published
2018-10-26	2019-05-25
Issue Date
2019-06-17

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