Effects of harvest maturity on storage quality and antioxidative capacity of Taoxi pomelo

doi:10.13995/j.cnki.11-1802/ts.019272

LI Hongxiang, MA Qiaoli, LIN Xiong, LIAO Xiaona, ZENG Pingzhang, CHEN Jinyin

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (13) : 191-198.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (13) : 191-198. DOI: 10.13995/j.cnki.11-1802/ts.019272

Effects of harvest maturity on storage quality and antioxidative capacity of Taoxi pomelo

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(13): 191-198 https://doi.org/10.13995/j.cnki.11-1802/ts.019272

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Received	Published
2018-11-07	2019-07-15
Issue Date
2019-07-28

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