Preservative effects of chitosan oligosaccharide and tea polyphenol togetheron chilled beef

doi:10.13995/j.cnki.11-1802/ts.019315

GAO Xiaoran, LIU Chenghui, CHEN Liguo, SU Xiaoyan, MO Jialin

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (11) : 172-178.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (11) : 172-178. DOI: 10.13995/j.cnki.11-1802/ts.019315

Preservative effects of chitosan oligosaccharide and tea polyphenol togetheron chilled beef

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(11): 172-178 https://doi.org/10.13995/j.cnki.11-1802/ts.019315

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Received	Published
2018-11-13	2019-06-15
Issue Date
2019-07-08

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