Stability of a new type of Chinese chestnut beverage

doi:10.13995/j.cnki.11-1802/ts.019352

WAN Jingrui, ZHANG Le, WANG Zhaogai, SHI Guanying, WANG Xiaomin, CHENG Jingjing, JIANG Pengfei, ZHAO Lili

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (14) : 158-162.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (14) : 158-162. DOI: 10.13995/j.cnki.11-1802/ts.019352

Stability of a new type of Chinese chestnut beverage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(14): 158-162 https://doi.org/10.13995/j.cnki.11-1802/ts.019352

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Received	Published
2018-11-16	2019-07-25
Issue Date
2019-08-20

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