Analysis of microbial flora diversity of oil bean paste stuffing snow moon cake at room temperature by high-throughput sequencing combined with traditional culture isolation

doi:10.13995/j.cnki.11-1802/ts.019386

RUAN Zheng, WEI Li, ZHANG Yanjie, XIA Yu, LI Biansheng

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (6) : 203-208.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (6) : 203-208. DOI: 10.13995/j.cnki.11-1802/ts.019386

Analysis of microbial flora diversity of oil bean paste stuffing snow moon cake at room temperature by high-throughput sequencing combined with traditional culture isolation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(6): 203-208 https://doi.org/10.13995/j.cnki.11-1802/ts.019386

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Received	Published
2018-11-20	2019-03-25
Issue Date
2019-04-18

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