Expression and fermentation optimization of dye-decolorizing peroxidase from <i>Thermobifida fusca</i>

doi:10.13995/j.cnki.11-1802/ts.019526

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (13) : 23-30. DOI: 10.13995/j.cnki.11-1802/ts.019526

Expression and fermentation optimization of dye-decolorizing peroxidase from Thermobifida fusca

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(13): 23-30 https://doi.org/10.13995/j.cnki.11-1802/ts.019526

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Received	Published
2018-12-04	2019-07-15
Issue Date
2019-07-28

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