Antioxidative ability and anti-protein and DNA oxidative damages of dietary mulberry leaf alkaloids in simulated gastrointestinal digestion

doi:10.13995/j.cnki.11-1802/ts.019529

YANG Zhongmin, WANG Zuwen, SHEN Yihong, DING Xiaowen, HUANG Xianzhi

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (8) : 36-43.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (8) : 36-43. DOI: 10.13995/j.cnki.11-1802/ts.019529

Antioxidative ability and anti-protein and DNA oxidative damages of dietary mulberry leaf alkaloids in simulated gastrointestinal digestion

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(8): 36-43 https://doi.org/10.13995/j.cnki.11-1802/ts.019529

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Received	Revised	Published
2018-12-04	2019-01-03	2019-04-25
Issue Date
2019-05-14

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