Optimization of hot water treatment conditions to reducing chilling injury of postharvest cucumber during low temperature storage

doi:10.13995/j.cnki.11-1802/ts.019802

AI Wenting, JIANG Xue, ZHANG Min, SHAO Tingting, LIU Wei, ZHAO Yuxuan, HAO Shuang, LI Jianguo

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (13) : 171-177.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (13) : 171-177. DOI: 10.13995/j.cnki.11-1802/ts.019802

Optimization of hot water treatment conditions to reducing chilling injury of postharvest cucumber during low temperature storage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(13): 171-177 https://doi.org/10.13995/j.cnki.11-1802/ts.019802

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Received	Published
2018-12-28	2019-07-15
Issue Date
2019-07-28

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