Preparation, characterization, and mechanisms of a novel composite gel

WANG Liwen, ZHU Li, ZHAN Xiaobei

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (11) : 1-6.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (11) : 1-6. DOI: 10.13995/j.cnki.11-1802/ts.019815

Preparation, characterization, and mechanisms of a novel composite gel

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(11): 1-6 https://doi.org/10.13995/j.cnki.11-1802/ts.019815

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