Interactions between nine probiotics and mechanisms of cooperative symbiosis

doi:10.13995/j.cnki.11-1802/ts.019868

LIU Xueyun, YU Xin, HE Jiamin, GUO Jing, WANG Ping, WANG Zhongfen

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (13) : 65-70.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (13) : 65-70. DOI: 10.13995/j.cnki.11-1802/ts.019868

Interactions between nine probiotics and mechanisms of cooperative symbiosis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(13): 65-70 https://doi.org/10.13995/j.cnki.11-1802/ts.019868

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Received	Published
2019-01-05	2019-07-15
Issue Date
2019-07-28

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