Research prospect of secondary precipitation in Chinese soy sauce

doi:10.13995/j.cnki.11-1802/ts.019922

YANG Mingquan, GAO Xianli, LIU Zhan, YU Xueting, HU Feng, ZHANG Junke, CHEN Sui

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (10) : 241-246.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (10) : 241-246. DOI: 10.13995/j.cnki.11-1802/ts.019922

Research prospect of secondary precipitation in Chinese soy sauce

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(10): 241-246 https://doi.org/10.13995/j.cnki.11-1802/ts.019922

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Received	Published
2019-01-11	2019-05-25
Issue Date
2019-06-17

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