Antimicrobial mechanisms of natural plant extracts and applications in preserving fruits and vegetables

doi:10.13995/j.cnki.11-1802/ts.020026

LI Yuanzheng, HU Wenzhong, SAREN Gaowa, LONG Ya, LAO Ying, YANG Xiangyan, LIAO Jia

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (14) : 239-244.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (14) : 239-244. DOI: 10.13995/j.cnki.11-1802/ts.020026

Antimicrobial mechanisms of natural plant extracts and applications in preserving fruits and vegetables

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(14): 239-244 https://doi.org/10.13995/j.cnki.11-1802/ts.020026

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Received	Published
2019-01-21	2019-07-25
Issue Date
2019-08-20

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