Preparation and application of vat starter of yak milk Streptococcus thermophilus

LIU Gang, LIANG Qi, SONG Xuemei, ZHANG yan

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (13) : 105-112.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (13) : 105-112. DOI: 10.13995/j.cnki.11-1802/ts.020159

Preparation and application of vat starter of yak milk Streptococcus thermophilus

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(13): 105-112 https://doi.org/10.13995/j.cnki.11-1802/ts.020159

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