Study on the difference and change regulation of biochemical indices between parts of medium and high temperature Daqu

YANG Yong, LI Yanrong, JIANG Lei, JIA Yawei, WANG Qibiao

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (19) : 73-78.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (19) : 73-78. DOI: 10.13995/j.cnki.11-1802/ts.020446
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Study on the difference and change regulation of biochemical indices between parts of medium and high temperature Daqu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(19): 73-78 https://doi.org/10.13995/j.cnki.11-1802/ts.020446

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