Origin tracing of tartary buckwheat by near infrared spectroscopy combined with principal component analysis and grey relational analysis

doi:10.13995/j.cnki.11-1802/ts.020614

ZHANG Zhifeng, HAN Xiaoping, QIN Gang, SONG Haiyan

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (19) : 266-269.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (19) : 266-269. DOI: 10.13995/j.cnki.11-1802/ts.020614

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Origin tracing of tartary buckwheat by near infrared spectroscopy combined with principal component analysis and grey relational analysis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(19): 266-269 https://doi.org/10.13995/j.cnki.11-1802/ts.020614

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