Effect of dietary threonine supplement on the fillet quality and cathepsin B/L level of Jian carp (<i>Cyprlnus carpio </i>var Jian)

doi:10.13995/j.cnki.11-1802/ts.020620

Effect of dietary threonine supplement on the fillet quality and cathepsin B/L level of Jian carp (Cyprlnus carpio var Jian)

BAI Zhizi, LIU Mingyu, LI Shuhong, LIN Hao, LIN Ling, LI Ran, CHEN Zhiguang, CHEN Xiuhua

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (22) : 90-96.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (22) : 90-96. DOI: 10.13995/j.cnki.11-1802/ts.020620

Effect of dietary threonine supplement on the fillet quality and cathepsin B/L level of Jian carp (Cyprlnus carpio var Jian)

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(22): 90-96 https://doi.org/10.13995/j.cnki.11-1802/ts.020620

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