Effects of freezing methods on quality characteristics of fritters

HUANG Zhongmin, JIA Ruonan, HUANG Wanjing, AI Zhilu, PAN Zhili, LEI Mengmeng

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (16) : 181-186.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (16) : 181-186. DOI: 10.13995/j.cnki.11-1802/ts.020658

Effects of freezing methods on quality characteristics of fritters

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(16): 181-186 https://doi.org/10.13995/j.cnki.11-1802/ts.020658

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