Analysis of the quality characteristics and processing suitability of different varieties of sweet potato raw wet noodles

FAN Huiping, XU Mengyan, MA Jingyi, WANG Xuezhu, AI Zhilu

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (24) : 111-118.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (24) : 111-118. DOI: 10.13995/j.cnki.11-1802/ts.020846

Analysis of the quality characteristics and processing suitability of different varieties of sweet potato raw wet noodles

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(24): 111-118 https://doi.org/10.13995/j.cnki.11-1802/ts.020846

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