Analysis of the quality characteristics and processing suitability of different varieties of sweet potato raw wet noodles

doi:10.13995/j.cnki.11-1802/ts.020846

FAN Huiping, XU Mengyan, MA Jingyi, WANG Xuezhu, AI Zhilu

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (24) : 111-118.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (24) : 111-118. DOI: 10.13995/j.cnki.11-1802/ts.020846

Analysis of the quality characteristics and processing suitability of different varieties of sweet potato raw wet noodles

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(24): 111-118 https://doi.org/10.13995/j.cnki.11-1802/ts.020846

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