Effect of exogenous additives on the higher alcohols of mulberry wine and its optimization

doi:10.13995/j.cnki.11-1802/ts.020847

SUN Shiguang, ZUO Yong, XU Jia, YI Yuan, GUO Hongli

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (19) : 180-187.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (19) : 180-187. DOI: 10.13995/j.cnki.11-1802/ts.020847

Production and scientific research application

Effect of exogenous additives on the higher alcohols of mulberry wine and its optimization

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(19): 180-187 https://doi.org/10.13995/j.cnki.11-1802/ts.020847

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