Preparation and purification of antimicrobial peptides from dark meat of bonito

WANG Bei, ZHANG Dengke, SHI Yongmei, WU Didi, LI Yongyong, LOU Yongjiang

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (19) : 104-111.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (19) : 104-111. DOI: 10.13995/j.cnki.11-1802/ts.020848
Production and scientific research application

Preparation and purification of antimicrobial peptides from dark meat of bonito

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(19): 104-111 https://doi.org/10.13995/j.cnki.11-1802/ts.020848

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