Preparation and purification of antimicrobial peptides from dark meat of bonito

doi:10.13995/j.cnki.11-1802/ts.020848

WANG Bei, ZHANG Dengke, SHI Yongmei, WU Didi, LI Yongyong, LOU Yongjiang

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (19) : 104-111.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (19) : 104-111. DOI: 10.13995/j.cnki.11-1802/ts.020848

Production and scientific research application

Preparation and purification of antimicrobial peptides from dark meat of bonito

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(19): 104-111 https://doi.org/10.13995/j.cnki.11-1802/ts.020848

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