Effect of several gluing materials on clarification effect and quality of dry red wine

doi:10.13995/j.cnki.11-1802/ts.020863

LU Xinjun, HE Shaohua, FAN Yong, ZHANG Xiaoli, XIANG Wenting, MA Wei

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (19) : 159-165.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (19) : 159-165. DOI: 10.13995/j.cnki.11-1802/ts.020863

Production and scientific research application

Effect of several gluing materials on clarification effect and quality of dry red wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(19): 159-165 https://doi.org/10.13995/j.cnki.11-1802/ts.020863

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