Quantitative determination of stachyose in foods by NMR
JI Xin, FAN Shuangxi, YANG Tonghui, LIU Yinuo, ZHONG Qiding
Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (19) : 251-257.
Quantitative determination of stachyose in foods by NMR
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