Preparation of citral emulsion stabilized by β-cyclodextrin and its stability

doi:10.13995/j.cnki.11-1802/ts.020903

WANG Xiangfan, LI Xuehong, YU Guoqiang, DING Hongying, YANG Feng, XU Hongtao

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (24) : 124-129.

PDF(3613 KB)

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (24) : 124-129. DOI: 10.13995/j.cnki.11-1802/ts.020903

Preparation of citral emulsion stabilized by β-cyclodextrin and its stability

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(24): 124-129 https://doi.org/10.13995/j.cnki.11-1802/ts.020903

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(3613 KB)

Accesses

Citation

Detail

Sections

Recommended

Please choose a citation manager

Content to export