Preparation and antioxidant activity evaluation of hydrolysate from corn gluten meal and soy isolate protein by <em>Aspergillus oryzae</em> and alcalase

doi:10.13995/j.cnki.11-1802/ts.020957

Preparation and antioxidant activity evaluation of hydrolysate from corn gluten meal and soy isolate protein by Aspergillus oryzae and alcalase

MA Rui, LIU Xiang, LIN Wei, WANG Xiaojie, ZHENG Xiqun, LIU Xiaolan

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (19) : 52-57.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (19) : 52-57. DOI: 10.13995/j.cnki.11-1802/ts.020957

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Preparation and antioxidant activity evaluation of hydrolysate from corn gluten meal and soy isolate protein by Aspergillus oryzae and alcalase

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(19): 52-57 https://doi.org/10.13995/j.cnki.11-1802/ts.020957

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