Rapid detection method of foodborne hepatitis A virus based on near-infrared immunochromatography

doi:10.13995/j.cnki.11-1802/ts.021114

WAN Xiaonan, CHANG Xiaohui, QI Wei, GAO Xin, QIAO Bin, YANG Xiangying, LI Xiaolin, ZHANG Huiyuan, SHI Song, ZHANG Jie, ZHOU Xicheng

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (7) : 213-217.

PDF(1362 KB)

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (7) : 213-217. DOI: 10.13995/j.cnki.11-1802/ts.021114

Rapid detection method of foodborne hepatitis A virus based on near-infrared immunochromatography

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(7): 213-217 https://doi.org/10.13995/j.cnki.11-1802/ts.021114

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(1362 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Published
2019-05-15	2020-04-15
Issue Date
2020-02-02

Please choose a citation manager

Content to export