Effect of sheep plasma protein on the gel characteristics of silver carp surimi

LI Jingmin, YU Nannan, LI Ruiyang, ZHOU Chengwei, LIU Zhao

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (19) : 84-89.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (19) : 84-89. DOI: 10.13995/j.cnki.11-1802/ts.021125
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Effect of sheep plasma protein on the gel characteristics of silver carp surimi

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(19): 84-89 https://doi.org/10.13995/j.cnki.11-1802/ts.021125

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