Development of microwave pasteurization process for soft-packed <i>Oncorhynchus mykiss</i> fillet

doi:10.13995/j.cnki.11-1802/ts.021153

Development of microwave pasteurization process for soft-packed Oncorhynchus mykiss fillet

XUE Qianqian, LUAN Donglei, LIU Yuhao, GUO Changkai, PAN Zhihai, HU Leiqi, CHEN Yingying, XUE Changhu

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (20) : 176-181.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (20) : 176-181. DOI: 10.13995/j.cnki.11-1802/ts.021153

Development of microwave pasteurization process for soft-packed Oncorhynchus mykiss fillet

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(20): 176-181 https://doi.org/10.13995/j.cnki.11-1802/ts.021153

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