Structural and physicochemical properties of modified starch by dynamic high pressure microfluidization: A review
YOU Qingxiang, ZENG Hongliang, CHEN Peilin, LIN Yan, ZHENG Baodong, ZHANG Yi
Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (19) : 307-315.
Structural and physicochemical properties of modified starch by dynamic high pressure microfluidization: A review
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