Effects of storage temperature on the structural changes of high temperature and high pressure sea cucumber body wall

LIN Lin, SUN Xiao, HOU Hu

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (19) : 194-199.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (19) : 194-199. DOI: 10.13995/j.cnki.11-1802/ts.021189
Storage, transportation and preservation

Effects of storage temperature on the structural changes of high temperature and high pressure sea cucumber body wall

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(19): 194-199 https://doi.org/10.13995/j.cnki.11-1802/ts.021189

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