Research progress on traditional fermention of stinky mandarin fish

doi:10.13995/j.cnki.11-1802/ts.021280

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (19) : 299-306. DOI: 10.13995/j.cnki.11-1802/ts.021280

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Research progress on traditional fermention of stinky mandarin fish

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(19): 299-306 https://doi.org/10.13995/j.cnki.11-1802/ts.021280

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