Microbial diversity and &#x003b3;-aminobutyric acid production ability of Xiecun Huangjiu wheat Qu

doi:10.13995/j.cnki.11-1802/ts.021354

Microbial diversity and γ-aminobutyric acid production ability of Xiecun Huangjiu wheat Qu

DU Dan, XIE Xiuchao, DENG Baiwan, XIAO Yuxiang, WU Dongping, ZHAI Shufeng

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (19) : 144-150.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (19) : 144-150. DOI: 10.13995/j.cnki.11-1802/ts.021354

Production and scientific research application

Microbial diversity and γ-aminobutyric acid production ability of Xiecun Huangjiu wheat Qu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(19): 144-150 https://doi.org/10.13995/j.cnki.11-1802/ts.021354

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